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Downwinders beware: farm-fresh fertilizer is stored
in a "lagoon," AKA "pond."
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Livestock make about 100 billion kilograms of manure
in the United States each year, and most of it is spread on farm fields.
Manure contains plenty of pathogens, but according to conventional wisdom, those disease-causing microbes are held by soil particles. They do not run off to streams or percolate to the groundwater. Today, as huge livestock farms raise thousands of head of livestock at factory farms, manure disposal problems are multiplying. Unfortunately, the assumption that current manure-disposal practices are safe has recently been hit with a triple whammy:
Meet Poopsi Cola
Today, it seems that bacterial pathogens can also infect surface water, and vegetables that are either grown with or washed in that water, says James Russell, a researcher with the Agricultural Research Service of the U.S. Department of Agriculture in Ithaca, NY. Russell sees trouble -- not just fetid vapors -- bubbling up from the giant manure pits and lagoons where farmers store animal waste. He wondered: Could manure be disinfected safely and cheaply?
The answer was as close as the stream of urine from the back of a dairy cow. For years, Russell says, scientists have known cow urine kills microbes in cow manure.
Dairy Research and Education Center, Purdue
University
A few tests told Russell this only happened if the mixture contained
at least as much urine as feces. Tragically, cows make too little urine
-- the average American cow makes about 40,000 kilograms of manure --
and less than half that stunning quantity of urine.
Even non-farmers know urine contains plenty of ammonia, which, according
to conventional wisdom, was the microbe killer.
Although Russell's tests disproved this notion, he observed that the chemical reaction that makes ammonia (urine's urease reacts with urea -- repeat three times, please) also produces an ion, or molecular fragment, called carbonate. And carbonate ion turns out to be the bacteria blaster. In lab tests, Russell found that added carbonate would compensate for the shortage of urine-borne carbonate. After five days' treatment, E coli could not be found in samples that, before treatment, contained 100,000 to 100 million units of E coli.
Bye-bye bug
As near as Russell can make out, carbonate kills the bacteria by reacting with magnesium ions to make magnesium carbonate. This "rock," as Russell calls it, removes necessary magnesium, and the bacteria die. So carbonated cow manure could be a health drink for the landscape. But the implications could extend beyond the barnyard. "Carbonate appears to have a relatively broad-spectrum ability to kill Listeria, Salmonella, a variety of pathogens," says Russell. "That's a new finding." In other words, carbonate treatment could become an affordable weapon against nasties in other filthy wastes.
Things may start slowly, Russell indicates, noting that the technique might be adopted first at large farms, especially those located in sensitive areas that feed municipal drinking-water systems. -- David Tenenbaum
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| BIBLIOGRAPHY Use of Carbonate and Alkali to Eliminate Escherichia coli from Dairy Cattle Manure, Francisco Diez-Gonzalez et al, Environmental Science and Technology, 2000, 34, 1275-1279. |
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